Antioxidants `s Antioxidants in Green Tea and Black Tea Antioxidant `s

Antioxidants in green tea are higher compared to black tea because of the processing method. The article below shows you why green tea has more antioxidants(catechins) than black tea.

Catechins in Green and Black Tea

By Brigita Feltham

Although both green and black tea come from the camellia sinensis plant, Antioxidants the quantity and Antioxidant kinds of catechins found Antioxidants in green and black tea vary due to their different processing methods.

Technorati Tags:
Bookmark/Search this post with:
  • Delicious
  • Digg
  • Reddit
  • Magnoliacom
  • Newsvine
  • Furl
  • Facebook
  • Google
  • Yahoo